Vino

Informazioni

Vine
Production area
Exposure
Position
Soil composition
Harvesting
Manual, with grapes selection.
Vinification
Destemming and soft crushing (not over 0.8 bar) with a short lingering under the
press, for a delicate extraction of the aromas.
Fermentation at controlled temperature.
Refinement
2-month-ripening on natural ferments. 2-month-decanting in concrete vats, to
guarantee limpidity and the evolution of the structure.
To be stored in bottle for at least 2 months before marketing.
No strict clarification filtrations.
No new barriques or wood chips for tanning.


Caratteristiche

Service temperature
10-14 °C
Colour
Green-yellow.
Fragrance
In between floral and mineral with a progression of notes of medlar, white peach
and wisteria.
Flavour
Linear and elegant without exitation and bite.
Determined and severe with a right drynes hint in the end.
Alcohol by Volume
12.0% vol. balanced according to the grape variety