Wine

Information

Harvesting
Manual, starting from the second and third week of September.
Vinification
Traditional whole grape fermentation, for about 15/20 days.
Racking and soft crushing (not over 1.3 bar) for a delicate extraction of aromas
and structure.
Refinement
3-month-ripening natural fermentation.
12-month-refinement in concrete vats, to guarantee the natural evolution of the
body of the wine to suppleness.
To be stored in bottle for at least 3 months, to achieve a structured
full-bodied wine.
No strict clarification filtrations.
No new barriques or wood chips for tanning.

Characteristics

Service temperature
18-20 °C
Colour
Intense ruby red with a garnet vein.
Fragrance
Floral with strong evidence of rose notes.
Character and complex in its long-lasting aromatic persistence.
Flavour
Not invading structure with a warm taste.
Ethereal persistent with notes of Santa Rosa prune and Pomegranate.
Dry and severe with a delicate bitter-salty hint in the end.
Alcohol by Volume
14.5% very intense.