Wine

Information

Harvesting
Manual, starting from first week of September.
Vinification
Destemming and and soft pressing ( below 0.8 bar) withha short permanence in
the press machine to get a delicate aromatic extract . Controlled temperature
fermentation.
Refinement
2 month ripening natural fermentation minimum 5 month-refinement in cement vats
to guarantee the natural clarification and wine structure natural evolution.
2 month refinement in bottle before selling.
No strict clarification filtrations.

Characteristics

Service temperature
8-12 °C
Colour
Soft yellow with greenish glints.
Fragrance
Gentle and elegant, softly mineral with some apple and citrus aromatic touch.
Flavour
Lively and fragran, with a slim but well sharped structure. A pleasant final sensation
of sweet almond , dry and defined but with a well balanced persistence.
Alcohol by Volume
12.0% vol.