Wine

Information

Straw yellow coloured wine with greenish
reflections. On the nose it is intense and
persistent with sweet notes of orange
blossom, ripe banana, peach and vanilla in a
complex of harmonic olfactory perceptions
that underline its freshness and aromatic
sharpness. To the mouth it is fresh with a good
extract favored by a good acidity; the strong
aromatic qualities are evident and linked to a
good savoriness, well equalized by a balanced
softness. Suitable for fresh cheeses, fish
starters, fish dishes, shellfish, mollusc and
fried foods, excellent with anchovy patties. To
be served at the temperature of 12 °C

Characteristics

Appellation:
IGT Terre Siciliane Inzolia organic white wine
Place of production:
District of Zafaràna - Trapani
Grapes:
90% of Inzolia, with organically cultivated
international varieties.
Yield per hectare:
Approximately 60 quintals on medium textured
soil at 350 meters above sea level
Harvest period:
Hand-picked in the second week of September,
using bins of 200 kg.
Winemaking:
After 12 hours in the refrigerating room,
the grapes are softly pressed in a reducing
environment and are left to ferment at a
low temperature for about 15 days. The aging
occurs in steel tanks on the fine lees and goes
on until the Spring after the harvest, bottling
period. Before being commercialized, it
benefits from resting for an additional month
inside the bottle, enhancing its pleasantness
and complexity.
Alcoholic content: 13% vol.
Number of bottles produced: 6000