Filini 250g
Region Marche
Information
It is the younger brother of Tagliatelle: strands of thin egg pasta, just 2 mm thick, that are capable of enriching any dish without being too bold. Served in a broth or with a simple sauce, this pasta brightens up both the table and the palate. Ideal for those seeking a subtle shape but unwilling to sacrifice the right consistency of homemade egg pasta.
Characteristics
INGREDIENTS:
DURUM WHEAT SEMOLINA, EGGS 32%
THICKNESS:
0,9 - 1,3 MM
WIDTH:
2 MM
COOKING TIME:
4 / 6 MINUTES
PORTIONS:
250 G / 4 PORTIONS
