Tagliatelle with truffle 250g
Region Marche
Information
Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such as a sauce of traditional wild flavours (using mushrooms or chestnuts) with grated porcini mushrooms or broccoli and taleggio cheese.
Characteristics
INGREDIENTS:
DURUM WHEAT SEMOLINA, EGGS 32%, SUMMER TRUFFLE (TUBER AESTIVUM VITT) 3%, TRUFFLE FLAVOURS, SALT.
THICKNESS:
0,7 - 1,1 MM
WIDTH:
4 MM
COOKING TIME:
4 / 6 MINUTES
PORTIONS:
250 G / 4 PORTIONS
