Bakery products

Information

Product with a soft and smooth texture, they are slightly buttery with a thick taste crust that crumbles. It has an authentic and delicious mozzarella cheese flavor and it can be served at any time.

The recipe is from the region of Mato Grosso State, which there is three ecosystems Amazon, Cerrado and Pantanal.

The product contains:

90% sweet cassava powder (polvilho); This ingredient helps to retain humidity and softness for much longer. The baked product has a moisture loss between 12 to 14%.

10% sour cassava powder (polvilho). This ingredient helps in the product expansion and growth while being baked;

32% mozzarella cheese, which has more than 30 day-maturation;

Characteristics

The product should not be baked too much. Its texture should become a light gold yellow;

Can be served with coffee, tea, juices and soft drinks;

There is not cassava starch (fécula) in the recipe, avoiding

stomach discomfort like stomach heartburn;

Its half-moon shape brings refinement and explosion of flavors and aromas.