Bakery products

Information

Product with a soft and smooth texture, they are slightly buttery with a thick taste crust. It has an authentic ripened cheese flavor from Pantanal region and it can be served at any time, during breakfast or as a snack.

The recipe is from the region of Minas Gerais State, where Brazilian Cheese Bread were created, and was adapted to our ripened cheese from Pantanal region, which is stronger, spicier and there is low sodium content.

Characteristics

The product contains:

80% sweet cassava powder (polvilho); This ingredient helps to retain humidity and softness for much longer. The baked product has a moisture loss between 16 to 18%.

20% sour cassava powder (polvilho). This ingredient helps in the product expansion and growth while being baked;

26% ripened cheese, which has more than 45 day-maturation;

The product should not be baked too much. Its texture should become a light gold yellow;

Can be served with coffee and tea;

There is not cassava starch (fécula) in the recipe, avoiding stomach discomfort like stomach heartburn;

Its  rounded shape brings refinement and explosion of flavors and aromas.