Wine

Information

Harvesting
Manual, with repeated selection of the best grapes.
Vinification
Traditional skin-maceration for 24-48-hours after the destemming.
Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure.
Fermentation at controlled temperature.
Refinement
4-month-ripening on natural ferments. Decanting in concrete vats for at least 7
months, to guarantee limpidity and the evolution of the structure.
To be stored in bottle for at least 6 months before marketing.
No strict clarification filtrations.
No new barriques or wood chips for tanning.

Characteristics

Service temperature
14-18 °C
Colour
Intense straw yellow, an expression of the golden grape and of its full ripening.
Fragrance
Fruit in liquor infusion and light honey glints and candied fruit.
Flavour
Supple and firm, according to the warm and persistent traditional fermentations.
Alcohol by Volume
14.5% rare, thanks to the expression of grape variety and of the light over
ripening.