Information
A deep ruby red colour with slight garnet red tinges. Aroma dominated
by ripe plums and blackberries, sweet and elegant. On the palate, the
texture of the tannins is varied, at first soft and seductive, then harder,
direct and austere. It is the pride of the Romagna region, an
uncompromising wine that reflects the sincerity and strength of this
land, to be enjoyed with delicious tagliatelle with ragout, tasty grilled
meat and in good company.
Characteristics
· Grapes: 100% Sangiovese of Romagna from small, organically grown
grapes
· Vineyards:in the hills of Dovadola (FC)in the locality of San Ruffillo,
300 MASL; north ridge exposure, well-ventilated, arenaceous-marly
substrate, loamy-clayey soil
· Production: 60 quintals per hectare
· Vinification: from grapes harvested by hand in crates, fermentation
in steel tanks at a controlled temperature, softly pressed grape skins
· Refinement: in 20-hectolitre steel tanks for 12 months and in bottles
for another 12 months
· Alc./Vol: 14%
· Bottles produced: 2,000 bottles
