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Corte San Ruffillo is a farm holiday resort situated in the hills of Forlì, founded by Sara and Luca who decided to leave their previous occupations in order to fully focus on their passion for organic farming, farm holiday accommodation and food and wine production.
Corte San Ruffillo is a company that aims to develop all-round farming… but how?
- USING ORGANIC FARMING METHODS at the farm covering an area of almost 400 hectares for its apricot trees, peach trees, vegetable garden, olive groves, vineyards, cereals and legumes.
- USING ORGANIC ANIMAL BREEDING METHODS to raise local cattle and sheep in stables without chains and in natural summer pastures.
- PROCESSING THE FRESH RAW MATERIALS PRODUCED AT OUR FARM to make jams, spreads, vegetables in oil, cold cuts, ragout and, last but not least, wine in our laboratories and at the “La Fontana” winery. Traditionally, when fresh produce abounds, we stock up in order to get by in times of shortage, and this is why we process the available fresh produce into long-life products.
- WELCOMING ALL THOSE WHO WANT TO TRY THIS UNIQUE FARMING EXPERIENCE in San Ruffillo’s old canonical house located in Dovadola, carefully renovated while maintaining the original architecture dating back to the late 18th century. Here, our Restaurant offers authentic traditional dishes and much more. Our rooms welcome visitors who are looking for a relaxing getaway in the green hills.