Information
Light yellow in colour with greenish tinges. Intensely aromatic fragrance
of flowers and citrus fruits. Fresh taste of flowers and white fruits,
pleasantly tangy and with good acidity. A wine excellent as an aperitif or
between meals, full of intriguing aromas and great freshness. To be
enjoyed also as a table wine but paying attention to pairings to avoid
exaggerated contrasts with particularly tasty dishes. Excellent for oil
dips, cold dishes and fresh cakes made with milk and dry pastries.
Characteristics
· Grapes: blend of corporate grapes, organically grown
· Vineyards: in the hills of Dovadola (FC) in the locality of San Ruffillo
at 200 to 300 MASL; north and northeast facing exposure,
arenaceous-marly substrate, loamy-clayey soil;
· Production: 60 quintals per hectare on average
· Vinification: partly from grape blend harvested by hand in crates,
softly pressed whole bunches and fermentation in steel tanks at a
controlled temperature, partly from grapes harvested by hand in
crates, pressed from the grape stalk and fermented in steel tanks at
a controlled temperature only of the must left to drain; subsequent
blending of wines in the wine cellar
· Refinement: in 15-hectolitre steel tanks for 8 months
· Alc./Vol: 12.5%
· Bottles produced: 2,000 bottles
