Information
A dense, deep red colour enhanced by a light amaranth purple tinge. Its
tannic structure has a compact, complex and remarkable aroma,
balanced by high alcoholic strength. Its organoleptic taste is focused on
a mature fruity flavour, very dense and rich in pulp, with perfectly
balanced hints of blueberry and sour cherries in alcohol. This wine is
enticing for those who drink it, it has a round taste without an edge and
is perfect served with filled pasta, meats and creamy cheeses.
Characteristics
· Grapes: 100% Cabernet Sauvignon, organically grown
· Vineyards: in the hills of Castrocaro Terme (FC) in the locality of
Bagnolo, 175 MASL; north-facing exposure, clayey soil
· Production: 50 quintals per hectare
· Vinification: from grapes harvested by hand in crates, fermentation
in steel tanks at a controlled temperature, softly pressed grape skins
· Refinement: in 10-hectolitre steel tanks for 12 months and in bottles
for another 6 months
· Alc./Vol: 14.5%
· Bottles produced: 1,000 bottles
