Wine

Information

Intense, slightly garnet red in colour. Aroma dominated by ripe plums
and violets. Sweet and ripe tannins on the palate, excellent drinkability.
The pride of the Romagna region, an uncompromising wine that reflects
the sincerity and strength of this land, to be enjoyed with delicious
tagliatelle with ragout, tasty grilled meat and in good company.

Characteristics

· Grapes: 100% Sangiovese, organically grown
· Vineyards: in the hills of Terra del Sole in the locality of Monte
Poggiolo, 170 MASL; east-facing exposure, well-ventilated, clayey
substrate and soil.
· Production: 60 quintals per hectare
· Vinification: from grapes harvested by hand in crates, fermentation
in steel tanks, softly pressed grape skins
· Refinement: in 20-hectolitre steel tanks for 6 months and in bottles
for another 12 months
· Alc./Vol: 15%
· Bottles produced: 3,000 bottles