Information
Light golden in colour with greenish tinges. Intense varietal aroma
supported by good acidity that enhances its aromaticity. On the palate,
it is elegant, with an intense and harmonious structure, a pleasant
earthy sensation and hints of yellow peach. An important wine for all
occasions, particularly for special ones, as a table wine and to drink
between meals, which goes well with both light dishes and more
structured and tasty dishes.
Characteristics
· Grapes: 100% Chardonnay, organically grown
· Vineyards: in the hills of Dovadola (FC) in the locality of San Ruffillo,
250 MASL; north ridge exposure, well-ventilated, arenaceous-marly
substrate, loamy-clayey soil;
· Production: 60 quintals per hectare
· Vinification: from grapes harvested by hand in crates, softly pressed
whole bunches and fermentation in steel tanks at a controlled
temperature
· Refinement: in 20-hectolitre steel tanks for 8 months
· Alc./Vol: 13%
· Bottles produced: 2,200 bottles
