Fish

Information

70% Sardine (sarda pilchardus), sandwich loaf, (00’s soft wheat flour, 4,2%
of palm vegetable fat, 3,4% of dextrose, yeast, malted wheat flour, barley
malt and corn extracts), extra virgin olive oill, mixed cheese (milk, salt,
rennet, Parmigiano Reggiano cheese, egg’s lysozyme preservative, anticaking
agents and E 460), eggs, lemons, salt, pepper, parsley, basil, garlic,
oregano, batter (eggs, milk, 00’s soft wheat flour, sparkling water, nutmeg,
salt, pepper) breadcrumbs lard, yeast, malt extract, salt).

Characteristics