Farina Linea Arancione 1kg
Region Emilia-Romagna
Information
“0” type flour from the millingof mainly national selected
soft wheats. It deals with the
preparation of bread, salty pies,
pancakes, biscuits, etc..
Flour and eggs
Bread flourof mainly national selected
soft wheats. It deals with the
preparation of bread, salty pies,
pancakes, biscuits, etc..
