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In the “Green Heart” of Italy, for more than 400
years, we have been devoted with endless passion
to care and harvest the olives that grow on the
rocky hillsides of Umbria.
Our roots are deeply embedded in 1639, when
– according to an ancient inscription found on a
stone in the old olive mill – the Gradassi family
began farming olives and handed down the
tradition, generation after generation, up until this
very day.
Extra virgin olive oil is the “ingredient” of our life: its
bright green is the colour of our days, its fragrance
is the scent we wake up to every morning, its fruity
flavour is the taste of our way of life.