DURUM WHEAT SEMOLINA 5kg
Region Emilia-Romagna
Information
Product obtained by grinding andsieving the best Italian and foreign
durum wheat, with granulometry
range 180-425 micron. Amber
yellow in colour, it is used to make
fresh and dried pasta, both
home-made and industrially
produced.
Also indicated to prepare instant
semolina.
The perfect choice for fresh and
dried pasta, semolina.
dried pasta, semolina.