Fish

Information

70% of Nordic Cod fillets (gadus morthua) caught in the North Eastern
Atlantic Ocean FAO sub va 27, by means of 2 fishing methods (bottom
trawl nets- obt- or bottom longlines), potatoes, cheese (milk, salt, rennet,
egg’s lysozyne preservative, anticaking agents and 460), eggs, onions,
breadcrumbs (00’s soft wheat flour, lard, yeast, malt extract, salt), parsley,
nut meg, salt, pepper, re-milled durum wheat flour.

Characteristics